Upside-down pie with persimmon Cooking Time: 55 min 253 kcal / 100g Finally! In this late, damp-dark autumn, persimmons have again appeared on the shelves - a seasonal...Mia Walker4.6 out of 5 Start cooking
Persimmon and Lemon Jam Cooking Time: 150 min 124 kcal / 100g It's time to debunk the myth that jam can only be made in the summer. You can and should make it all year...Mia Walker4.8 out of 5 Start cooking