Zucchini Soup with Mushrooms and Potatoes

Zucchini and mushroom soup with potatoes

Today's zucchini soup with mushrooms and potatoes will especially please vegetable lovers! Fragrant, light, and easy to make. Mushrooms go well with zucchini, and if you substitute champignons with wild mushrooms, it will become even more aromatic and delicious.

Information

  • Total: 40 min
  • Active: 20 min
  • Serves 6
  • 50 kcal / 100g

Ingredients

  • Zucchini
    2 piece
  • Mushrooms
    200 g
  • Onion
    1 piece
  • Potatoes
    2 piece
  • Garlic
    1 clove
  • Butter
    50 g
  • Broth
    700 ml
  • Salt
    on taste
  • Greens
    1 tablespoon
  • Black pepper
    on taste

Directions

1
Done
Thinly slice a medium onion. You can cut it into cubes or quarter circles. You can also use a special grater-slicer, then...

Thinly slice a medium onion. You can cut it into cubes or quarter circles. You can also use a special grater-slicer, then the thickness of the onion slices will be the same and this process will take a little time. Finely chop a clove of garlic with a knife.

2
Done
Dice young zucchini into small cubes. It is preferable to peel mature zucchini with a rough skin beforehand.

Dice young zucchini into small cubes. It is preferable to peel mature zucchini with a rough skin beforehand.

3
Done
Cut the mushrooms into 4 parts if they are small. If the mushrooms are large, then cut them into more pieces.

Cut the mushrooms into 4 parts if they are small. If the mushrooms are large, then cut them into more pieces.

4
Done
Wash and peel small potato tubers, then dice them, just like the zucchini.

Wash and peel small potato tubers, then dice them, just like the zucchini.

5
Done
Melt two tablespoons of butter (78-82% fat content) in a saucepan or pot, in which the zucchini and mushroom soup will be...

Melt two tablespoons of butter (78-82% fat content) in a saucepan or pot, in which the zucchini and mushroom soup will be cooked, and fry the sliced onion and chopped garlic. Since the vegetables are thinly sliced, they will fry very quickly, so you need to constantly monitor the degree of browning to prevent anything from burning.

6
Done
To golden onion and garlic, add all the vegetables and mushrooms at once. Stew the vegetables without adding any liquid...

To golden onion and garlic, add all the vegetables and mushrooms at once. Stew the vegetables without adding any liquid for about 5-7 minutes. They will release a lot of juice, and nothing will burn.

7
Done
Pour broth to the vegetables, bring it to the desired taste by adding salt. If the broth is salty enough, there is no...

Pour broth to the vegetables, bring it to the desired taste by adding salt. If the broth is salty enough, there is no need to add more salt, just season with spices, such as black pepper. By the way, the broth can be different - vegetable, meat, or mushroom. You can also replace it with water and, if you don't add butter, sauté the vegetables in vegetable oil (or good olive oil) to make a great fasting soup. Wait until the broth starts to boil with the vegetables. The soup should be cooked for about 15 minutes from this moment (depending on the readiness of the potatoes).

8
Done
About two to three minutes before the soup is ready, add a tablespoon of fresh herbs to the pot (it can be parsley, dill...

About two to three minutes before the soup is ready, add a tablespoon of fresh herbs to the pot (it can be parsley, dill, coriander, basil leaves, etc.). Do not rush to serve the ready-made soup with zucchini and mushrooms, let it stand on the stove for 5-10 minutes - it will be more aromatic, flavorful, and delicious.

9
Done
You can garnish this soup with sour cream, sprinkle it with garlic croutons, or add more chopped herbs to each plate...

You can garnish this soup with sour cream, sprinkle it with garlic croutons, or add more chopped herbs to each plate. This vegetable soup with zucchini and mushrooms can easily be turned into a pureed soup, giving it a new look. Moreover, such a pureed soup is well suited for freezing.

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