Vegan fried pies with potatoes

Lenten fried buns with potatoes

These vegan fried pies with potatoes will definitely please you and your family! Instead of potato broth, you can use water, and if you are not fasting, you can also use milk. Fresh yeast can be easily replaced with dry yeast in a ratio of 1:3. Outside of fasting, add butter to the potato filling, which will make it even more tender and delicious.

Information

  • Total: 210 min
  • Active: 90 min
  • Serves 25
  • 144 kcal / 100g

Ingredients

  • Potatoes
    1 kg
  • Onion
    1 piece
  • Salt
    1 teaspoon
  • Sugar
    0.5 teaspoon
  • Nutmeg
    on taste
  • Flour
    500 g
  • Water
    350 g
  • Vegetable oil
    3 tablespoon
  • Yeast
    9 g

Directions

1
Done
Prepare the ingredients for the filling. Peel the potatoes, pour water over them, add salt (1 tsp) and boil until cooked.

Prepare the ingredients for the filling. Peel the potatoes, pour water over them, add salt (1 tsp) and boil until cooked.

2
Done
Peel and finely dice the onion. Heat a frying pan with vegetable oil, add the onion and sugar (0.5 tsp). Fry until golden...

Peel and finely dice the onion. Heat a frying pan with vegetable oil, add the onion and sugar (0.5 tsp). Fry until golden brown.

3
Done
Drain and cool the broth from the potatoes. Then mash with a potato masher. Add the fried onion, grated nutmeg, and, if...

Drain and cool the broth from the potatoes. Then mash with a potato masher. Add the fried onion, grated nutmeg, and, if necessary, a little broth and salt to taste. Let it cool to room temperature.

4
Done
Prepare the dough ingredients. The potato broth should not be above 37-38 degrees.

Prepare the dough ingredients. The potato broth should not be above 37-38 degrees.

5
Done
Add fresh yeast and sugar (1 tbsp) to a bowl. Stir. If using dry yeast, add directly to the flour.

Add fresh yeast and sugar (1 tbsp) to a bowl. Stir. If using dry yeast, add directly to the flour.

6
Done
Add the broth, salt, and vegetable oil (3 tbsp). Stir.

Add the broth, salt, and vegetable oil (3 tbsp). Stir.

7
Done
Sift the flour and knead the dough. It should be slightly sticky.

Sift the flour and knead the dough. It should be slightly sticky.

8
Done
Cover the bowl with the dough and leave it in a warm place for 1.5-2 hours.

Cover the bowl with the dough and leave it in a warm place for 1.5-2 hours.

9
Done
Knead the finished dough and divide it into equal pieces. When working with the dough, use vegetable oil. Roll each piece...

Knead the finished dough and divide it into equal pieces. When working with the dough, use vegetable oil. Roll each piece of dough into a ball, cover and let it rest for 10 minutes.

10
Done
Flatten the dough ball with your hands or roll it out with a rolling pin. Place 1-1.5 tablespoons of filling in the middle.

Flatten the dough ball with your hands or roll it out with a rolling pin. Place 1-1.5 tablespoons of filling in the middle.

11
Done
Carefully seal the edges and shape the dumpling.

Carefully seal the edges and shape the dumpling.

12
Done
In a skillet with high sides, heat vegetable oil (the oil should cover the pastries halfway). Place the pastries in the...

In a skillet with high sides, heat vegetable oil (the oil should cover the pastries halfway). Place the pastries in the skillet seam side down. Fry over medium heat until golden brown on both sides.

13
Done
Place the cooked pastries on a paper towel to drain excess oil and serve. Enjoy your meal!

Place the cooked pastries on a paper towel to drain excess oil and serve. Enjoy your meal!

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