Pancakes with suluguni cheese and herbs

Pancakes with suluguni cheese and herbs

One of the most beloved fillings for pancakes in our family is suluguni cheese - it melts perfectly and goes well with spices and herbs, especially dill. You can make any pancakes with suluguni cheese using your favorite recipe or stuff the thin leftover pancakes from yesterday. By reheating them, they will taste just like fresh ones. This dish can also be prepared in advance and melt the cheese right before serving.

Information

  • Total: 50 min
  • Active: 40 min
  • Serves 4
  • 192 kcal / 100g

Ingredients

  • Suluguni cheese
    250 g
  • Dill
    1 handful
  • Milk
    1 glass (200ml)
  • Water
    1 glass (200ml)
  • Chicken egg
    2 piece
  • Sugar
    1 tablespoon
  • Flour
    1 glass (200ml)
  • Baking soda
    pinch
  • Vegetable oil
    3 tablespoon
  • Butter
    1 tablespoon
  • Salt
    on taste

Directions

1
Done
To prepare the batter for the pancakes with suluguni cheese and herbs, beat the eggs with salt until a light and airy...

To prepare the batter for the pancakes with suluguni cheese and herbs, beat the eggs with salt until a light and airy foam forms. Pour in a cup of boiling water while continuing to beat. The mixture will become very frothy, and that's how it should be. Add sugar. If you don't like the combination of sweet batter and salty filling, you can omit or reduce the sugar to 1 teaspoon. If, on the other hand, you prefer it sweeter, you can increase the sugar to 2 tablespoons. Pour in the milk and mix. Sift the flour with baking soda and add it to the batter.

2
Done
Mix until smooth consistency.

Mix until smooth consistency.

3
Done
Pour in 2 tablespoons of vegetable oil and mix. If the dough is too liquid, you can add some flour.

Pour in 2 tablespoons of vegetable oil and mix. If the dough is too liquid, you can add some flour.

4
Done
Bake on a non-stick skillet until bubbles appear on the surface.

Bake on a non-stick skillet until bubbles appear on the surface.

5
Done
Flip the pancake and bake for about 20 seconds.

Flip the pancake and bake for about 20 seconds.

6
Done
This batch makes 8-9 large pancakes.

This batch makes 8-9 large pancakes.

7
Done
Grate the suluguni cheese finely. Cut the dill greens from the sprigs and finely chop them. You can add a little dried...

Grate the suluguni cheese finely. Cut the dill greens from the sprigs and finely chop them. You can add a little dried garlic and pepper to taste. If the suluguni cheese is not very salty, season with salt to taste. Thoroughly mix the cheese with the greens.

8
Done
Put 2 tablespoons of filling in the center of each pancake.

Put 2 tablespoons of filling in the center of each pancake.

9
Done
Fold into an envelope. Prepare all the pancakes this way.

Fold into an envelope. Prepare all the pancakes this way.

10
Done
Heat a little vegetable and butter in a pan, add 3-4 pancake envelopes with filling and cover with a lid.

Heat a little vegetable and butter in a pan, add 3-4 pancake envelopes with filling and cover with a lid.

11
Done
Cook the pancakes over low heat until the cheese is melted and a golden crust appears. Turn them over and cook for a...

Cook the pancakes over low heat until the cheese is melted and a golden crust appears. Turn them over and cook for a little longer.

12
Done
Serve immediately while the cheese is melty and oozy. It's delicious to serve the pancakes with suluguni cheese and herbs...

Serve immediately while the cheese is melty and oozy. It's delicious to serve the pancakes with suluguni cheese and herbs alongside white wine.

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