French sorrel soup

French sorrel soup

How many sorrel soups do you know and cook, huh?

Information

  • Total: 20 min
  • Active: 20 min
  • Serves 4
  • 36 kcal / 100g

Ingredients

  • Sorrel
    500 g
  • Milk
    200 ml
  • Egg
    1 piece
  • Butter
    30 g
  • Salt
    on taste
  • Greens
    optional
  • Water
    1 l
  • Baguette
    optional

Directions

1
Done
Wash and dry the sorrel. Finely chop the sorrel, removing any tough stems if necessary.

Wash and dry the sorrel. Finely chop the sorrel, removing any tough stems if necessary.

2
Done
Melt the butter in a saucepan. Add the sorrel to the hot butter and stew it for two minutes, stirring. Pour one liter of...

Melt the butter in a saucepan. Add the sorrel to the hot butter and stew it for two minutes, stirring. Pour one liter of boiling water into the saucepan with the sorrel, lightly season with salt, and cook for ten minutes.

3
Done
Separate the egg yolk from the egg white. Pour fifty milliliters of milk into a bowl, add the egg yolk, and whisk with a...

Separate the egg yolk from the egg white. Pour fifty milliliters of milk into a bowl, add the egg yolk, and whisk with a whisk or fork until smooth.

4
Done
Pour the remaining milk into the soup and bring to a boil.

Pour the remaining milk into the soup and bring to a boil.

5
Done
Pour a ladle of soup into an egg-milk mixture, stir, and return everything to the pot. Do not boil!

Pour a ladle of soup into an egg-milk mixture, stir, and return everything to the pot. Do not boil!

6
Done
Cut the baguette or ciabatta into thick slices and brown them in the oven. Break the bread into large pieces and place in...

Cut the baguette or ciabatta into thick slices and brown them in the oven. Break the bread into large pieces and place in a bowl. Pour in the soup and sprinkle with chopped chervil or parsley. Serve immediately!

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