Eggless Pizza

Eggless pizza

It's hard to resist a piece of flavorful hot pizza. And you don't have to! Treat yourself and your loved ones to this wonderful Italian dish. Make it a celebration, add plenty of your favorite toppings, grab a glass of red wine or your favorite juice, and enjoy the pizza. Let it be delicious. Bon appetit!

Information

  • Total: 70 min
  • Active: 25 min
  • Serves 6
  • 256 kcal / 100g

Ingredients

  • Yeast
    1 teaspoon
  • Water
    140 ml
  • Wheat flour
    260 g
  • Salt
    0.5 teaspoon
  • Honey
    1 tablespoon
  • Vegetable oil
    2 tablespoon
  • Tomatoes in their own juice
    6 tablespoon
  • Capers
    2 tablespoon
  • Mushrooms
    100 g
  • Sausage
    150 g
  • Hard cheese
    250 g
  • Oregano
    0.5 teaspoon
  • Garlic
    2 clove
  • Dried basil
    0.5 teaspoon

Directions

1
Done
Measure the required amount of warm boiled water. The water should be warm, not hot. If you dip your finger into the...

Measure the required amount of warm boiled water. The water should be warm, not hot. If you dip your finger into the water, it should be pleasant, not hot. Dissolve honey and add dry yeast.

2
Done
Leave the liquid in a warm place for 10 minutes (I always keep it in the kitchen). The mass should froth, which is a good...

Leave the liquid in a warm place for 10 minutes (I always keep it in the kitchen). The mass should froth, which is a good sign - the yeast is of good quality and the dough will rise nicely.

3
Done
Sift the flour into a bowl, add salt, make a small well in the center and pour in the water with dissolved yeast and...

Sift the flour into a bowl, add salt, make a small well in the center and pour in the water with dissolved yeast and honey, add vegetable oil.

4
Done
Gather the flour towards the center and mix all the ingredients together with your hands.

Gather the flour towards the center and mix all the ingredients together with your hands.

5
Done
Knead the dough for 7-8 minutes until it becomes elastic and soft. The dough should easily come off your hands and you...

Knead the dough for 7-8 minutes until it becomes elastic and soft. The dough should easily come off your hands and you will know that it is kneaded enough.

6
Done
Now it's time to let the dough rise - 30 minutes will be enough. Don't forget to cover the dough with a clean towel to...

Now it's time to let the dough rise - 30 minutes will be enough. Don't forget to cover the dough with a clean towel to keep its surface soft. Place the dough in a warm and quiet place. At this stage, you can preheat the oven and the warm air will help the dough to expand. The dough ball should double in size.

7
Done
Divide the dough into 2 equal parts and distribute one part of the dough in a layer. It is recommended to use the bottom...

Divide the dough into 2 equal parts and distribute one part of the dough in a layer. It is recommended to use the bottom of a detachable mold (mine is 20 cm), grease it with a drop of vegetable oil and distribute the dough, forming a border with your fingers. The finished pizza will have the correct shape and will not burn. Alternatively, you can do it more traditionally - sprinkle a little flour, roll out the dough with a rolling pin to the desired size, and transfer it to parchment paper and baking sheet. Adjust the thickness of the crust according to your preference, I like it thinner (approximately 3 mm).

8
Done
Spread the base with tomato sauce. To do this, take tomatoes in their own juice (I used homemade, finely chopped...

Spread the base with tomato sauce. To do this, take tomatoes in their own juice (I used homemade, finely chopped tomatoes) and mix them with pressed garlic. Alternatively, you can simply spread ketchup.

9
Done
Spread the filling. I used fried mushrooms, sausage, and capers.

Spread the filling. I used fried mushrooms, sausage, and capers.

10
Done
Grate cheese over the pizza and sprinkle with basil and oregano on top.

Grate cheese over the pizza and sprinkle with basil and oregano on top.

11
Done
Bake the pizza for 15-18 minutes, or maybe even 20, at a temperature of 200 degrees. The baking time depends on the size...

Bake the pizza for 15-18 minutes, or maybe even 20, at a temperature of 200 degrees. The baking time depends on the size of the pizza, the thickness of the crust and filling, as well as the peculiarities of your oven. The finished pizza should have golden edges.

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