Delicate Cheese Pie with Sour Cream and Herbs

Tender cheese pie with sour cream and herbs

When you don't want to bother with dough, and there are only a few minutes left before the guests arrive, baking with lavash is a true savior! The pie turns out very tender, and two types of cheese will make an everyday dish a festive decoration for any table. It is prepared quickly, and you can always experiment by replacing one cheese with another, thereby choosing the perfect option for yourself.

Information

  • Total: 90 min
  • Active: 30 min
  • Serves 6
  • 210 kcal / 100g

Ingredients

  • Lavash
    2 piece
  • Sour cream
    500 ml
  • Greens
    on taste
  • Suluguni cheese
    300 g
  • Adyghe cheese
    200 g
  • Chicken egg
    3 piece
  • Salt
    on taste
  • Black pepper
    on taste

Directions

1
Done
To prepare, you will need fresh herbs, sour cream 15-20%, lavash, Suluguni cheese, Adyghe cheese, eggs, salt, and pepper.

To prepare, you will need fresh herbs, sour cream 15-20%, lavash, Suluguni cheese, Adyghe cheese, eggs, salt, and pepper.

2
Done
Wash and finely chop the herbs. Grate two types of cheese on a coarse grater and mix with the herbs.

Wash and finely chop the herbs. Grate two types of cheese on a coarse grater and mix with the herbs.

3
Done
Mix the sour cream with the eggs and add salt and pepper to taste. Remember that Suluguni cheese is salty, so be careful...

Mix the sour cream with the eggs and add salt and pepper to taste. Remember that Suluguni cheese is salty, so be careful not to overdo it with the spices.

4
Done
The baking dish can be of various shapes, I chose a 2.5-liter container.

The baking dish can be of various shapes, I chose a 2.5-liter container.

5
Done
Place 2 layers of lavash in the baking dish.

Place 2 layers of lavash in the baking dish.

6
Done
Divide the filling into 2 equal parts and place it on the first layer of lavash.

Divide the filling into 2 equal parts and place it on the first layer of lavash.

7
Done
Tightly close the first layer with the filling.

Tightly close the first layer with the filling.

8
Done
Divide the mixture of sour cream and eggs into 2 equal parts and pour it over the first layer.

Divide the mixture of sour cream and eggs into 2 equal parts and pour it over the first layer.

9
Done
Similarly to the first layer, sprinkle the second part of the filling and pour sour cream with eggs.

Similarly to the first layer, sprinkle the second part of the filling and pour sour cream with eggs.

10
Done
The cheese pie with herbs before going into the oven looks like this:

The cheese pie with herbs before going into the oven looks like this:

11
Done
Tender cheese pie with sour cream and herbs

Preheat the oven to 180 degrees and bake the pie for 1 hour. Enjoy your meal!

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