Baked eggplants with cheese and chicken breast - recipe with photo

Baked eggplant with cheese and chicken breast - recipe with photo

Eggplants are widely used in the cuisine of many countries around the world. They are boiled, fried, baked, stewed, grilled, marinated, and also eaten raw.

Information

  • Total: 70 min
  • Active: 40 min
  • Serves 2
  • 177 kcal / 100g

Ingredients

  • Eggplant
    2 piece
  • Onion
    1 piece
  • Garlic
    2 clove
  • Bell pepper
    1 piece
  • Chicken breast
    250 g
  • Smoked cheese
    60 g
  • Semi-hard cheese
    120 g
  • Olive oil
    6 tablespoon
  • Thyme
    0.5 teaspoon
  • Black pepper
    0.25 teaspoon
  • Soy sauce
    1 tablespoon
  • Sour cream
    3 tablespoon
  • Soy sauce
    1 teaspoon
  • Grain mustard
    1 teaspoon
  • Salt
    on taste

Directions

1
Done
First of all, you need to prepare the eggplants for cooking. Rinse the eggplants and cut them in half.

First of all, you need to prepare the eggplants for cooking. Rinse the eggplants and cut them in half.

2
Done
Cut out the flesh from the halves, do not throw it away, it will be used for the filling.

Cut out the flesh from the halves, do not throw it away, it will be used for the filling.

3
Done
Soak the prepared halves in salted water for half an hour to remove the bitterness from the eggplants.

Soak the prepared halves in salted water for half an hour to remove the bitterness from the eggplants.

4
Done
Now you can start preparing the filling. Peel and finely chop the onion and garlic.

Now you can start preparing the filling. Peel and finely chop the onion and garlic.

5
Done
Put the onion and garlic into a heated frying pan, adding some olive oil. Afterwards, add the sliced bell pepper.

Put the onion and garlic into a heated frying pan, adding some olive oil. Afterwards, add the sliced bell pepper.

6
Done
Cut the chicken breast into small cubes and fry them with vegetables until golden brown. You can also make a vegetarian...

Cut the chicken breast into small cubes and fry them with vegetables until golden brown. You can also make a vegetarian version of this dish, but adding chicken breast makes it truly hearty.

7
Done
Cut the eggplant flesh into cubes and add it to the chicken breast. Add thyme, pepper, and soy sauce to the filling. Mix...

Cut the eggplant flesh into cubes and add it to the chicken breast. Add thyme, pepper, and soy sauce to the filling. Mix well and remove from heat. Be careful not to overcook the chicken at this stage.

8
Done
Before stuffing the eggplant halves, prepare the sauce and prepare the cheese. In a bowl, mix sour cream, mustard, soy...

Before stuffing the eggplant halves, prepare the sauce and prepare the cheese. In a bowl, mix sour cream, mustard, soy sauce, and salt to taste. Grate two types of cheese. Mix the smoked cheese into the filling.

9
Done
Preheat the oven to 180 degrees. Remove the eggplant halves from the water and pat them dry. Pour the remaining oil onto...

Preheat the oven to 180 degrees. Remove the eggplant halves from the water and pat them dry. Pour the remaining oil onto a baking sheet and place the eggplant halves on it. Carefully distribute the filling inside each half. Pour sauce on top (if the sauce is too thick, it should be diluted with water), it will prevent the filling from becoming dry. Bake for about 30 minutes. Sprinkle with cheese 5 minutes before it's ready.

10
Done
Serve hot, portioned or cut into small pieces. Enjoy your meal!

Serve hot, portioned or cut into small pieces. Enjoy your meal!

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