Bagels with Salmon

Bagels with salmon

Bagels with salmon are widely loved around the world - they are enjoyed for breakfast in Parisian cafes, Arabian quarters, and the business districts of London City. In any bakery abroad, you can buy fresh bagels, fill them to your liking, and enjoy a great snack.

Information

  • Total: 150 min
  • Active: 30 min
  • Serves 10
  • 142 kcal / 100g

Ingredients

  • Wheat flour
    3 cup (250ml)
  • Yeast
    1 teaspoon
  • Sugar
    3 tablespoon
  • Olive oil
    3 tablespoon
  • Salt
    1 teaspoon
  • Water
    1.5 cup (250ml)
  • Sesame
    on taste
  • Seeds
    on taste
  • Milk
    2 tablespoon
  • Salmon
    1 piece
  • Cream cheese
    2 tablespoon
  • Chicken egg
    1 piece
  • Cucumber
    0.5 piece

Directions

1
Done
In a deep bowl, mix salt, sifted flour, sugar, and dry yeast. Gradually pour in warm water (not hot!), knead the dough...

In a deep bowl, mix salt, sifted flour, sugar, and dry yeast. Gradually pour in warm water (not hot!), knead the dough for 8-10 minutes, adding olive oil at the end. You can knead the dough with a mixer (at low speed), or you can even prepare the dough in a bread machine. The dough should turn out soft and slightly sticky. Cover it with plastic wrap or a clean towel and place it in a warm place for 1.5 hours (punch it down after 40 minutes).

2
Done
Divide the risen dough into 10 equal parts and roll each of them into a sausage about 35-40 cm long.

Divide the risen dough into 10 equal parts and roll each of them into a sausage about 35-40 cm long.

3
Done
Fold the resulting sausages in half and twist them into a bun shape without applying pressure.

Fold the resulting sausages in half and twist them into a bun shape without applying pressure.

4
Done
Roll up the twisted dough into a ring shape and seal the edges. Cover the bagels with a towel and let them rise for 1...

Roll up the twisted dough into a ring shape and seal the edges. Cover the bagels with a towel and let them rise for 15 minutes. In the meantime, preheat the oven to 220 degrees Celsius. Place a wide pot or pan with high sides on the stove, fill it halfway with water, and bring it to a boil.

5
Done
Once the water boils, reduce the heat to medium and carefully lower 2-3 bagels into the pot. Boil them for 1 minute on...

Once the water boils, reduce the heat to medium and carefully lower 2-3 bagels into the pot. Boil them for 1 minute on each side. Transfer them to a baking sheet using a slotted spoon.

6
Done
Brush the bagels with milk and sprinkle with sesame seeds, nigella seeds, or a blend of herbs according to taste and...

Brush the bagels with milk and sprinkle with sesame seeds, nigella seeds, or a blend of herbs according to taste and preference.

7
Done
Bake the bagels for about 15 minutes. Let them cool.

Bake the bagels for about 15 minutes. Let them cool.

8
Done
Cut the bagel in half and spread cream cheese on both the bottom and the top. Place slices of hard-boiled egg on the...

Cut the bagel in half and spread cream cheese on both the bottom and the top. Place slices of hard-boiled egg on the cream cheese.

9
Done
Place cucumber slices on top of the egg and add a slice of salmon. Place the top of the bagel back on. The filling can be...

Place cucumber slices on top of the egg and add a slice of salmon. Place the top of the bagel back on. The filling can be customized to your liking, although a plain freshly baked bagel is delicious on its own!

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