Baked eggplants with cheese and chicken breast - recipe with photo Cooking Time: 70 min 177 kcal / 100g Eggplants are widely used in the cuisine of many countries around the world. They are boiled, fried...Mia Walker5.0 out of 5 Start cooking
Pasta with Eggplant and Spicy Oil Cooking Time: 50 min 271 kcal / 100g We all love delicious and diverse food, but often there is neither the strength nor the time for complex...Mia Walker4.9 out of 5 Start cooking
Zucchini Pizza Cooking Time: 55 min 131 kcal / 100g Summer has arrived, along with the heat. Our diet has shifted from meaty and nutritious to vegetable-based...Mia Walker4.6 out of 5 Start cooking
Salad with pearl barley and vegetable mix Cooking Time: 780 min 193 kcal / 100g To adhere to the rules of healthy eating even during fasting days, it is important to understand the...Mia Walker4.7 out of 5 Start cooking
Stuffed Squid Cooking Time: 60 min 100 kcal / 100g Frozen squid has always been on display as long as I can remember. The main problem is that no one knew...Mia Walker5.0 out of 5 Start cooking
Julienne with marinated mushrooms Cooking Time: 40 min 147 kcal / 100g Homemade marinated mushrooms in julienne is a new and delicious dish that you have never tried before...Mia Walker4.6 out of 5 Start cooking
Tender chicken with quince and cranberries Cooking Time: 835 min 172 kcal / 100g Mia Walker4.9 out of 5 Start cooking
Fried pattypan squash Cooking Time: 40 min 40 kcal / 100g While zucchini takes a deserved place in the kitchen, pattypan squash is often overlooked. They are most...Mia Walker4.7 out of 5 Start cooking
Shrimp Spring Rolls Cooking Time: 40 min 108 kcal / 100g Spring rolls are a popular dish in Chinese cuisine. The principle is as follows: filling is wrapped in...Mia Walker4.9 out of 5 Start cooking
Dried Cherry Cooking Time: 210 min 276 kcal / 100g A wonderful dessert that goes well with cheese, pâté, or as a filling for brownies. Try adding a few...Mia Walker5.0 out of 5 Start cooking
Rhubarb and Orange Jam Cooking Time: 80 min 171 kcal / 100g The easiest way to preserve rhubarb, a healthy but perishable product, is to make jam out of it. The...Mia Walker4.7 out of 5 Start cooking
Lentil pancakes without flour and eggs Cooking Time: 85 min 168 kcal / 100g These pancakes are great because they are made without flour and eggs, they are high in protein, and they...Mia Walker5.0 out of 5 Start cooking
Vegan Rosemary Crackers Cooking Time: 25 min 320 kcal / 100g These vegan rosemary crackers are incredibly easy to make and a healthy alternative to chips. They are...Mia Walker4.9 out of 5 Start cooking
Pancakes made with whole grain flour with apples and blueberries Cooking Time: 50 min 210 kcal / 100g If you're wondering what to make for a healthy, tasty, and unique breakfast, I suggest a healthy and...Mia Walker4.7 out of 5 Start cooking
Pancakes with forest mushroom filling Cooking Time: 60 min 141 kcal / 100g Pancakes are one of the few dishes that my family always enjoys. However, my middle son, for example...Mia Walker4.7 out of 5 Start cooking
Kefir Pancakes Cooking Time: 60 min 187 kcal / 100g In my family, our favorite pancakes are kefir pancakes. We love their rich, slightly tangy taste, which...Mia Walker4.6 out of 5 Start cooking
Water Pancakes Cooking Time: 40 min 143 kcal / 100g There are so many different recipes for pancakes, crepes, and pancakes, etc.! I love to experiment often...Mia Walker4.9 out of 5 Start cooking
How to make pancakes with filling Cooking Time: 40 min 154 kcal / 100g Pancakes with filling - a well-thought-out dish in Russian cuisine. It is a variation of pancakes with a...Mia Walker4.6 out of 5 Start cooking